ਪੋਰਕ(ਸੂਰ ਦਾ ਮਾਸ): ਰੀਵਿਜ਼ਨਾਂ ਵਿਚ ਫ਼ਰਕ
ਸਮੱਗਰੀ ਮਿਟਾਈ ਸਮੱਗਰੀ ਜੋੜੀ
"Pork" ਸਫ਼ੇ ਨੂੰ ਅਨੁਵਾਦ ਕਰਕੇ ਬਣਾਇਆ ਗਿਆ |
"Pork" ਸਫ਼ੇ ਨੂੰ ਅਨੁਵਾਦ ਕਰਕੇ ਬਣਾਇਆ ਗਿਆ |
||
ਲਾਈਨ 197:
== ਪੋਸ਼ਣ ==
{{ਜਾਣਕਾਰੀਡੱਬਾ ਖ਼ੁਰਾਕੀ ਗੁਣ|name=<div>ਸੂਰ, ਤਾਜ਼ਾ, ਸਾਰਾ,</div><div>ਅਲੱਗ ਥਲੱਗ ਅਤੇ ਚਰਬੀ,</div><div>ਪਕਾਏ ਹੋਏ, ਬਰੋਇਲਡ</div>|carbs=0.00 g|fat=13.92 g|protein=27.32 g|kJ=1013|sugars=0.00 g
<!-- amino acids -->|fibre=0.0 g|satfat=5.230 g|monofat=6.190 g|polyfat=1.200 g|tryptophan=0.338 g|threonine=1.234 g|isoleucine=1.260 g|leucine=2.177 g|lysine=2.446 g|methionine=0.712 g|cystine=0.344 g|phenylalanine=1.086 g|tyrosine=0.936 g|valine=1.473 g|arginine=1.723 g|histidine=1.067 g|alanine=1.603 g|aspartic acid=2.512 g|glutamic acid=4.215 g|glycine=1.409 g|proline=1.158 g|serine=1.128 g|vitB6_mg=0.464|vitB12_ug=0.70|choline_mg=93.9|vitC_mg=0.6|vitD_iu=53|calcium_mg=19|iron_mg=0.87|magnesium_mg=28|phosphorus_mg=246|potassium_mg=423|sodium_mg=62|zinc_mg=2.39|water=57.87 g|source_usda=1|source_USDA=1}}ਇਸ ਦੀ
</ref><ref>{{Cite web|url=https://authoritynutrition.com/foods/pork/|title=Thiamin: Unlike other types of red meat, such as beef and lamb, pork is particularly rich in thiamin. Thiamin is one of the B-vitamins and plays an essential role in various body functions (4);<br>from google (pork nutrition value) result 1}}
</ref>{{Reflist|30em}}
| |||