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ਲਾਈਨ 16:
* [http://www.cookingforengineers.com/article.php?id=63&title=Wheat+Flour Cooking For Engineers - Kitchen Notes: Wheat Flour]
* [http://www.bbc.co.uk/dna/h2g2/A2198586 h2g2 entry on Bread Flour]
 
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