Adobo, a common dish in the Philippines, here made from pork slow-cooked in soy sauce, vinegar, crushed garlic, and black pepper. This dish originates from the Northern region of the Philippines.
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Adobo, a common dish in the Philippines, here made from pork slow-cooked in soy sauce, vinegar, crushed garlic, and black pepper. This dish originates from the Northern region of the Philippines. Photo by Paul Goyette http://flickr.com/photos/pgoyette/22